About

I'm a foodie. In all it's wonderful ways. From growing fresh vegetables in my garden, to staying up to date with the latest medical nutrition therapy research, to talking about social determinants of food choice, I am interested in the ways that food and food systems impact our lives (and the other way around). 

I obtained my dietetics training at the University of British Columbia in 2020, and my MSc in Human Nutrition in 2023. My experience branches clinical nutrition,  research, and food management. 

I believe that enjoying food and honouring traditional foods is important. I want to help others develop positive relationships with their food while maintaining their health.

Let's work together.