About

I’m a registered dietitian with a deep love for all things food from growing it, studying it, and understanding how it shapes our health and communities. 

I completed my dietetics training at the University of British Columbia in 2020 and earned my MSc in Human Nutrition in 2023. My experience spans clinical care, research, and public health. I am based in the lower mainland, and work virtually with clients across British Columbia.

 I take a non-diet, intuitive eating, and trauma-informed approach to support clients in enjoying food, embracing their cultural food traditions, and building a healthy, positive relationship with eating. 

Let’s work together!